Lets Do Lunch (around the world).

New Nepalese Restaurant down the road. Best curried goat going. Serve with Saffron rice. Been very popular in the area. Also went to a pub down in Clifton Hill Melbourne (The Royal). Food was nice, had the Seafood Boullabaise. I love my seafood as grew up in the sixties near the coast and ate fish, scallops, crawfish, oysters and prawns on a regular basis and they were not expensive. These days it is not the same due to population increase ( population has doubled since (11 mill to 24 mill) and the local stuff gets rarer by the week with the quality. In the late seventies I used to regularly dive the local scallop beds (Rye) and get a couple of garbage bin loads. After cleaning there was about 2 kg of flesh. Be lucky to get just two these days with shell. I used to eat em' raw when I was cleaning them and they were big juicy ones

Edited by Matt - 25 Feb 2015 at 5:28pm

js wrote: I like the oysters too, but I ate too many once and get very sick.

They are a lot heavier than people think. I usually have just half a dozen if big. I like them natural with just a little pepper on them. With high quality food I just like it as it is John. I love Crawfish ( Lobster), we actually call them crayfish here but those are technically fresh water ,eat them too but with the crawfish just cut them in half and grill them slow in Ghee  (clarified butter). Serve with just a bit of lemon and pepper...............yum.  Also make sure the crawfish is alive when you get it, not boiled which is only okay for salad or making Mornay, Newburg , Thermidor etc.  Even steak is the same for me just salt and pepper, Medium rare. 

Did you catch the fish yourself?

^ unfortunately, that photo did not come out over here.

It works now, nice picture.