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Lets Do Lunch (around the world). |
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js 
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 Topic: Lets Do Lunch (around the world).Posted: 14 Jul 2011 at 9:02pm |
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Kazuhiro and I like to talk about lunch, personal recipes, interesting dishes, drinks, mixology etc etc
I'm mostly vegetarian and I also get into southern US soul food, which is an odd combination that has lead to a lot of personal recipes, I also like to experiment with tofu etc.
Edited by js - 14 Jul 2011 at 9:19pm |
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js
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Posted: 14 Jul 2011 at 9:10pm |
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Anyway, feel free to post favorite recipes, drinks, what you are having today etc. I'll drop off some recipes etc over the coming weeks.
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js
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Posted: 14 Jul 2011 at 9:12pm |
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Here is a mixed drink that comes from Mexico that I like, its easy.
Mix a light beer like a lager with about half as much Clamato or Snappy Tom or Tomato juice and add lime juice, hot sauce and salt to taste, you might want to salt the drink glass rim. yum yum
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Kazuhiro
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Posted: 14 Jul 2011 at 9:15pm |
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js
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Posted: 14 Jul 2011 at 9:16pm |
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^ The meal marked as 'rice' is a plum ripened with salt served on rice.
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js
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Posted: 14 Jul 2011 at 9:19pm |
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The meal marked as 'lunch' is tomato, potato, egg and ketchup. The ketchup looks like what people in the US would call sweet n sour sauce.
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Kazuhiro
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Posted: 14 Jul 2011 at 9:20pm |
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Is the hot sauces possibly more general than catsup?Dressing and the source marketed in Japan are very unpalatable.
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js
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Posted: 14 Jul 2011 at 9:22pm |
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Here is a Japanese influenced salad a like to make:
shredded carrot thinly sliced red bell pepper salted peanuts sprinkle on: rice vinegar a little soy sauce salt n sugar or even better Pezneys Italian dressing mix (Mostly salt n sugar)
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js
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Posted: 14 Jul 2011 at 9:24pm |
In the US hot sauce - ground chilis, vinegar ketchup - tomatoes, sugar, salt, vinegar
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Kazuhiro
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Posted: 14 Jul 2011 at 9:31pm |
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I have understood the custom of making a homemade source in Japan as a result is not established hearing the recipe. The food of Japan has a healthy part. However, a homemade recipe is average. |
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Kazuhiro
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Posted: 14 Jul 2011 at 9:32pm |
Is it such feeling?
 Oops,The source doesn't suffice.
Edited by Kazuhiro - 14 Jul 2011 at 9:37pm |
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js
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Posted: 14 Jul 2011 at 10:02pm |
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That looks similar, only their presentation is much prettier than mine, ha.
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Kazuhiro
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Posted: 14 Jul 2011 at 10:14pm |
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Anyway, I will research a homemade source. I thought that it was one (the device and the enjoyment). By the way, I was crazy about the work of the site now. While eating lunch. And, certain was noticed. I forgot to take a picture of today's lunch. However, it is OK. The content was almost the same as the above-mentioned image. |
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js
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Posted: 14 Jul 2011 at 10:22pm |
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Here is another drink recipe borrowed from Mexico:
Tequila grapefruit soda, ...not juice, soda lime juice ice sprinkle salt then sugar on the ice mmmmmmmmm
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Kazuhiro
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Posted: 14 Jul 2011 at 10:31pm |
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My imagination
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Kazuhiro
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Posted: 14 Jul 2011 at 10:33pm |
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Recipe that I learnt in bar before Gin is three. The white wine is one. The lime is a proper quantity. Ice is floated. The name is "Hurricane" |
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triceratopsoil
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Posted: 14 Jul 2011 at 10:40pm |
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Cool thread. I'm a particular fan of frying up leftovers in interesting manners, but that's about the extent of my experimentation when it comes to cooking.
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js
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Posted: 14 Jul 2011 at 10:50pm |
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Speaking of frying, I'm finally getting where I can bread tofu and fry it and it comes out fairly good, it took a while to get that right.
You have to get the oil really hot, but not so hot that it splatters and burns you, burns down the house etc I borrow from the southern fried chicken recipe and put a lot of seasoning in the flour like garlic salt and black pepper.
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Kazuhiro
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Posted: 14 Jul 2011 at 10:57pm |
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Kentucky Fried Chicken in Japan is selling the commodity that uses a black pepper.
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js
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Posted: 14 Jul 2011 at 11:01pm |
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I'm sorry to hear the Japanese are eating bad American junk food, ha ha. If you ever come to Memphis I will take you to a really good fried chicken place, I don't eat vegetarian when I am at Gus' World Famous Fried Chicken.
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Kazuhiro wrote: